Using the best available evidence, we are developing a set of new measures tailored to a regenerative food system.
The measures we use will be determined by the interventions from our research portfolio with school children, hybrid business models and regenerative farming activities.
This will allow us to evaluate our progress but also provide the content for an online dashboard which will enable easy interaction with the measures and assist stakeholders to understand the impact of decisions taken within the food system – for example a change in school food menus may reduce greenhouse gas emissions.
Key people: Prof Sarah Bridle
