By Dr Ulrike Ehgartner, FixOurFood Research Associate, University of York Our food system is in crisis. UK consumers are facing a serious hike in food prices, with 7.3 million adults and over 2.6 million children in the UK experiencing food insecurity. This number indicates a rise of UK household food insecurity by 57%, just from […]
By Dr Chris Yap, FixOurFood Research Fellow. City University, London. This blog was first published by the Food Research Collaboration (https://foodresearch.org.uk/) FixOurFood policy researcher, Christopher Yap compared the leaked and the published versions of the Food Strategy White Paper. Here he looks at five key differences and what they tell us about policy-making. The long-awaited Government […]
By Greg McGee, Director of New Visuality As a recipient of Holiday and Activity Programme funding (HAF) I was delighted to be asked by the FixOurFood programme to write this blog. Our interests align given their previous evaluation and recommendations regarding the continuation of the funding and I’m happy to share my recent experience delivering […]
By Dr Christopher Yap, Research Fellow. City, University of London Issues of food and land are inseparable. And yet the relationships between land, space, planning, and food systems are too-often marginal within food systems debates. In this piece we consider the role of land in leveraging change towards fairer and more sustainable food systems and […]
By Dr Ulrike Ehgartner, Research Associate Every year, the UK spends 2.4 billion pounds on public food procurement, which equates to 5.5% of total food sales. Public food procurement refers to the foods bought by the government with the use of public funds. It provides the meals served at public institutions such as schools, hospitals, […]
By Dr Belinda Morris, FixOurFood Programme Manager I like to think of myself as well informed, but when I first started working in the food systems arena, I realised that when it came to food, I had a lot to learn. I am a foodie, and I am married to one. Food is a big […]
By Professor Steve Banwart, Professor Pippa Chapman, Dr Gesa Reiss, Professor Lisa Collins. Global Food and Environment Institute, University of Leeds. Increasing the amount of organic matter to support microbial activity in each kilogram of soil, especially in degraded soils, is just the first step in regenerative agriculture. Fresh plant litter is colonised by soil […]
By Maddie Sinclair, Research Assistant, Sustainable and health food for children After a few months of waiting due to Covid, we were delighted to finally welcome our Leaders for Change to Spark: York for a day of activities about food and climate change, and to empower them as agents of change within their schools and […]
By Prof Ioan Fazey, Lead for Transformation and 3 Horizons As the world has watched COP26 with bated breath, wondering whether genuine and meaningful progress will have been made, it is helpful to remind ourselves that we are already in a major global period of change where transformations in our economy, food systems and ways […]
By Dr Maria Bryant, Lead for Sustainable and healthy food for children I have had the pleasure of engaging with a number of young people over issues of food sustainability, climate change and food poverty over the last year and am always stirred by their passion and commitment to build a better world. Perhaps spurred on by people […]