By Dr Juan Pablo Cordero, research associate at FixOurFood, working on the metrics work package. During the third week of July, Professor Sarah Bridle and I visited Norwich and the University of East Anglia to work with Jez Fredenburgh and Prof. Neil Ward, looking to test the capabilities of AgriFoodPy and the FixOurFood dashboard. Predictions […]
By Christopher Yap, Research Fellow, City, University of London Since the start of the year, FixOurFood has been working with ShefFood, the local food partnership for Sheffield, to develop an innovative, multistakeholder local food action plan for the city. The development of the action plan has brought together almost 100 organisations to recognise and celebrate […]
By Molly Watson, Department of Envionment and Geography, University of York How do you teach young people about the link between food and climate change? Around a third of the greenhouse gas emissions that cause climate change come from food but how do you communicate that message to primary school children, when it’s not something […]
By Ruth Wade, Research Fellow, University of Leeds As part of the FixOurFood programme, the University of Leeds is researching the impact of regenerative farming systems in Yorkshire. For many farmers, the main aim of regenerative agriculture is to improve soil quality and fertility, and those who have successfully transitioned report significant changes in soil […]
By Rebecca Lait, University of York Utilising public procurement as a way to transform the sustainability of the food system holds great potential, especially when focussing on school meals supplied by local authority catering services. This transformative change can impact young people far into their futures, sparking their interest in this topic and teaching them […]
By Dr Ulrike Ehgartner, FixOurFood Research Associate, University of York Our food system is in crisis. UK consumers are facing a serious hike in food prices, with 7.3 million adults and over 2.6 million children in the UK experiencing food insecurity. This number indicates a rise of UK household food insecurity by 57%, just from […]
By Dr Chris Yap, FixOurFood Research Fellow. City University, London. This blog was first published by the Food Research Collaboration (https://foodresearch.org.uk/) FixOurFood policy researcher, Christopher Yap compared the leaked and the published versions of the Food Strategy White Paper. Here he looks at five key differences and what they tell us about policy-making. The long-awaited Government […]
By Greg McGee, Director of New Visuality As a recipient of Holiday and Activity Programme funding (HAF) I was delighted to be asked by the FixOurFood programme to write this blog. Our interests align given their previous evaluation and recommendations regarding the continuation of the funding and I’m happy to share my recent experience delivering […]
By Dr Christopher Yap, Research Fellow. City, University of London Issues of food and land are inseparable. And yet the relationships between land, space, planning, and food systems are too-often marginal within food systems debates. In this piece we consider the role of land in leveraging change towards fairer and more sustainable food systems and […]
By Dr Ulrike Ehgartner, Research Associate Every year, the UK spends 2.4 billion pounds on public food procurement, which equates to 5.5% of total food sales. Public food procurement refers to the foods bought by the government with the use of public funds. It provides the meals served at public institutions such as schools, hospitals, […]