Suzanne is a PhD student at the University of York. She has a BSc in Environment, Economics and Ecology and an MSc in Environmental Economics and Environmental Management. Her interdisciplinary studies have led to her keen interest in researching food systems due to the interdependencies and connectedness. Her current research focuses on identifying and enabling synergies to support transformation to regenerative food systems. Her wider interests include business and environment, biodiversity conservation, sustainable development, environmental psychology, systems thinking and inner and outer transformational change for a sustainable future.