Sarah is a transdisciplinary researcher driven by the need to tackle climate change, focusing on a quantitative approach to helping transform food systems to steward change to new kinds of futures.
Sarah’s current research focuses on synthesising, exploring and effectively communicating environmental and nutrition impacts of different dietary options, with the aim of driving changes in food production methods and portfolios to be healthy for people and planet.
Sarah founded the Take a Bite out of Climate Change project, including leading a stand at the Royal Society Summer Science Exhibition in 2019.
Sarah has unique expertise in managing large scale data, bringing a background including a degree in Natural Sciences, a PhD in astrophysics (University of Cambridge, 2000); and statistical cosmology research in France, Cambridge, London (Lecturer/Reader 2004-2012) and Manchester (Professor 2013-). Author of >100 refereed publications with >10,000 citations (h>50), Sarah has won prestigious awards including a Royal Society University Research Fellowship, the Royal Astronomical Society’s Fowler Award, and ERC Starting and Consolidator Grants.
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