Steve holds the University of Leeds Leadership Chair in Integrated Soil – Agriculture – Water research and is Director of the Global Food and Environment Institute. He champions integrating research on soil and water resources into the study of Earth’s Critical Zone, the surface layer of the planet from bedrock to atmospheric boundary layer that […]
Belinda is responsible for supporting the management and delivery of FixOurFood. Her interests lie primarily in maths and science – she holds a PhD in surface and solid state chemistry (Manchester) and tutors maths and science to Key Stage 4. She built her experience in financial and project management whilst leading the Interpretation and Exhibition teams […]
Anthonia is responsible for the operational oversight of FixOurFood. She has worked for over 20 years in research project management, managing multiple projects and programmes totalling over £30m. She began her career managing a research network, building the capacity of primary care researchers across the UK Yorkshire region. She then spent over a decade at […]
Michelle’s core expertise is in greenhouse gases, air pollution and climate science. Her current research focuses on the role of greenhouse gases other than carbon dioxide in limiting global warming, consistent with the Paris Agreement’s temperature goal. In particular, how to estimate the temperature outcomes from reducing methane emissions. Agricultural emissions are dominated by methane […]
Sarah is a transdisciplinary researcher driven by the need to tackle climate change, focusing on a quantitative approach to helping transform food systems to steward change to new kinds of futures. Sarah’s current research focuses on synthesising, exploring and effectively communicating environmental and nutrition impacts of different dietary options, with the aim of driving changes […]
Maria is a nutritionist with almost 20 years’ experience in the design and delivery of trials and related methodological research in the field of diet and obesity, with a special interest in early years and childhood. In addition to her academic role at the University of York, she is the Director of Nutrition Research for […]
Lisa is Head of the School of Biology, Professor of Animal Science, N8 Agrifood Chair in Agricultural Systems, Director of the National Pig Centre and Deputy Director of the Global Food and Environment Institute at the University of Leeds. Her research focuses on the development and application of smarter agricultural systems through multi-disciplinary approaches including […]
Katherine is a member of the Centre for Novel Agricultural Products in the Biology Department at the University of York. Her research focuses on plant disease resistance, novel bio-control strategies and crop improvement for disease resistance, yield and quality traits. Katherine’s work is focused on leafy vegetables, using large-scale data and new plant breeding techniques […]
Ioan is Professor of the Social Dimensions of Environment and Change and Director of Strategy for the Department of Environment and Geography at the University of York. His research focuses on how to steward transformations to regenerative futures and bring about the systemic kinds of changes needed to overcome 21st century challenges like climate change. […]
Corinna is Director of the Centre for Food Policy at City, University of London, a Centre dedicated to shaping an effective food system through education, research and policy engagement. She has worked for 20 years with UN agencies, governments, universities and NGOs at the city, national and international level to support the design of more […]