Ulrike is a social scientist with a PhD in Sociology based at the York Management School. She is interested in sustainability, consumption and transformational change and she is passionate about co-productive and transdisciplinary forms of research. In her previous work, she focused on sustainable food consumption narratives and imagined futures through the lens of critical […]
Angelina holds a PhD in chemical engineering. She researches on sustainable food production and consumption by applying life cycle thinking to assess environmental impacts of the whole food supply chain. Her research interests also include the food-energy-water nexus, sustainable diets and health impacts of food systems. Email: angelina.frankowska@cranfield.ac.uk
Alana is based in the Department of Biology at the University of York. Her research focus is food production and its impact on human and planetary health. She works with the Hybrid Economies team running the innovative cutting edge technology urban indoor vertical farm, Grow It York, in the centre of York – located at […]